500mg Organic ashwagandha powder (withania somnifera), 500 mg organic ashwagandha root extract (withania somnifera) (standardized for 5% total withanolides), 10 mg organic black pepper powder (fruit) (piper nigrum)

Other ingredients: organic tapioca, organic rice hull, organic acacia fiber

CONTAINS MILK

Our Wild Caught Marine Collagen Powder has 2 ingredients: The first is Fish Collagen Type 1 & 3. The second ingredient is Fish Collagen Type 2.

For our Collagen Type 1 & 3, we use the skin of wild-caught Cod, Pollock, and other deep-sea fish from the waters surrounding Iceland (as well as the North Sea, the Norwegian Sea, and other, cold, Northern waters).

For our Collagen Type 2, we use the skin of wild-caught Skate off the coast of France.

Collagen Type 1 & 3 are mostly found in our skin and bones. Collagen Type 2 is most abundant in our joint cartilage.

Most other brands will often only contain one or two types of marine collagen. With our formula, you get all 3 types.

For our Collagen Type 1 & 3, we use the skin of wild-caught Cod, Pollock, and other deep-sea fish from the waters surrounding Iceland (as well as the North Sea, the Norwegian Sea, and other, cold, Northern waters).

For our Collagen Type 2, we use the cartilage of wild-caught Skate, Stingray, and Raja off the coast of France.

No. We don’t use shellfish or jellyfish.

No, our collagen comes from the skin of wild-caught, deep-sea, cold-water fish.

The serving size is 12 grams.

We recommend that you mix it with 8oz of coffee, tea or fresh-pressed juice. Our powder dissolves smoothly and without clumps in hot OR cold liquids.

You can also blend it into a smoothie or add it to almost any recipe since our powder is unflavored. You’ll barely notice a difference in taste or texture.

Yes.

To make sure it’s easy to digest, we treat our Marine Collagen with a non-GMO, food-grade enzyme.

This process doesn’t require any solvents or chemicals. It’s a process that essentially allows for the transfer of amino acids into your bloodstream. This way, it can get to where it needs to go!

Yes.

There is currently no standard for certifying fish products as organic. So, there is no way for ANY marine collagen product to be certified as “organic.” It’s impossible because there is NO USDA Standard.

However… Frustrating as this may be, The Truvani Standard is to go above and beyond anyway. When it comes to sourcing – and testing – we choose the highest quality ingredients. Always.

Our Marine Collagen comes from wild-caught deep-sea fish off the coast of France and from the waters surrounding

Iceland as well as the North Sea, the Norwegian Sea, and other, cold, Northern waters.

We test each source for mercury, lead, and other heavy metals – before it even gets to our facility. Then we test our formula in-house and send the final product out for 3rd-party testing.

This is how we ensure our product is safe and contains no harmful contaminants.

No. However, our powder is pescatarian-friendly, so it is a great choice if you do eat fish.

Here’s why:

Our collagen is Non-GMO and comes from the skin of wild-caught fish. The skin is a valuable source of collagen that often goes to waste (so using it is good for the sustainability of our food system).

Yes.

Yes.

Yes.

Yes.

Yes.

So, let’s say you’re already adding a protein powder to your smoothie every morning…

Try mixing it up with ½ a scoop of protein powder and 1 serving of our Wild Caught Marine Collagen for a filling blend with added anti-aging skin benefits!

Adding collagen to your health regimen is not a one-time thing. Consistency is key:

The people that report the BEST results are those who add collagen to their daily routine.

You may see and feel improvements within 4-6 weeks or sooner. However, we recommend taking it on an ongoing basis to help fight against the natural collagen breakdown in the body.*

Remember that whenever you’re making changes to your diet, it’s always best to consult with your physician.

Our Wild Caught Marine Collagen is unflavored. You can mix it in your coffee, smoothie, or food, and the taste and texture barely change.

Compared to other animal sources, we believe wild-caught marine collagen is the best choice because collagen in fish skin tends to be similar to the collagen in the human body.

Plus, as you may know, collagen is only sourced from animals. So, if you don’t eat meat (or want to eat less meat) marine collagen is your best option.

As an added benefit, our Wild Caught Marine Collagen is hydrolyzed for easy digestion.

ur Wild Caught Marine Collagen has a shelf life of 2 years from the date of manufacture, so you don’t have to worry about it going bad any time soon!